In 2021, the Hmong youth from the Hmong Association of Washington (HAW) Youth program has been working hard to create this Hmong cookbook which is now being sold as a fundraiser to support the continuation of this program. Included in the book are recipes that have been created by the youth and their families to showcase how Hmong recipes are enjoyed today using ingredients found in local supermarkets. We have selected a mix of 13 traditional and non-traditional recipes for everyone to enjoy!

- Chinese Broccoli & Chicken Stir Fry

- Pork & Snap Pea Stir Fry

- Mustard Green & Pork Soup

- Chicken & Herb Soup

- Broiled Fish

- Zucchini & String Bean Stir Fry With Pork

- Blanched Bok Choy

- Pickled Mustard Green

- Cucumber Papaya Salad

- Shaved Cucumber Drink

- Veggie Spring Rolls

- Boiled Snap Pea

- Beef Laab