We Serve and Partner With:

Chong Yang and Toua Lor own and operate Chong’s Floral Bouquet. They are fulltime farmers and have farmed for 15 years in WA state. Their adult children work alongside them. The family currently farms 4 acres in Sultan, WA.

Kia Xiong owns and operates Kia’s Garden. Her family immigrated to the United States in 2004 and immediately began farming, building on 10 prior years of farming in Laos. Her adult children help her farm on 4 leased acres.

Jennifer and Fong, along with their children Raymond and June, own and operate Flower Day Farm. Their journey began at a young age helping their parents grow and sell flowers and produce at local farmers market. Jennifer's love for flowers inspired their decision to start their own farm in Monroe, WA. They love farming for the peaceful outdoors, watching their flowers flourish from a seed to a bloom, and seeing their children embrace the outdoors just like they did.

Dao Thao and Xai Lo are the owners of Dao Thao Garden. Dao started farming in 2011, with Xai joining her full-time in 2019. They farm on 3.5 acres in Monroe, WA. During the growing season, they can be found at Puyallup Farmers Market on Saturdays, Auburn on Sundays, Sammamish on Wednesdays, and North Bend on Thursdays.

Theary and Sovuth grow beautiful flowers, berries, herbs, and vegetables on their small farm in the Sammamish Valley. They are refugees from Cambodia who started farming in the Valley in the early 1990s.

Krishna Biswa came from Bhutan to United States a few years ago and quickly started farming through the International Rescue Committee’s New Roots program focused on resettling refugees. In Kent, he and his wife personally tend several acres of rented land, producing glorious crops of mustard greens, green onions, string beans, spaghetti squash, potatos, just to name a few things! Farming runs deep in his family with generations past growing rice, cardomom, and even oranges.

Xai Cha and her husband Kher Thao started growing vegetables and flowers in the early 90s to sell at Pike Place Market. Their 20-acre farm in Snohomish is family-owned and -operated and builds on a strong legacy carried on from Laos. Assisted by daughter Mary, their family farm specializes in heirloom tomatoes of all sizes and shades.

In business since 1994, Chao and Mao Moua are among the generation of Hmong that emigrated from war-torn Southeast Asia in the 1970s and 1980s. Their children grew up hearing stories about the poverty they endured and how farming became their means for survival.

At a young age, prior to migrating to the U.S., Chao and Mao tended their parents’ acreage growing vegetables that were sold at street markets. They brought their agricultural skills and heritage when they migrated as a family, and started their farm in Monroe. Through sacrifice, commitment, and optimism, the Moua family became full-time farmers, and turned a produce stand into a well-known floral business.

Small Axe Farm is part of the Black Farmers Collective, a cooperative network of food system actors that are acquiring and stewarding land, facilitating food system education, and creating space for Black liberation in healing and joy. Small Axe Farm is an in-development 4 acre teaching farm which aims to support new BIPOC farmers through providing access to land, infrastructure, and business development and farm training resources. Small Axe Farm is located in the Sammamish Valley, alongside the Sammamish River, and just outside of the Woodinville city limits.

A family-run farm and orchard located in Yakima, Washington, growing fruits and vegetables since 2013. Their family of 14 stewards 39 acres led by Osman Ruiz. Using natural practices without pesticides or chemicals. Peaches, apples, nectarines - oh my!

Sua Yang came to America in 1980 as a Hmong refugee from Laos. Her love of farming led her to start growing vegetables to sell at Pike Place Market in 1987 with help from three of her nine children.

In the 1990s, she transitioned to growing flowers. Today, supported by her husband, children, and grandchildren, Sua’s 10 acres of flowers bring joy to thousands of people each year.

After 33 years, Yang Farm’s mission still resonates: to partner with nature to bring customers the freshest, most beautiful blooms.

Since 1995, Neng Garden in Snohomish has been lovingly tended to by Neng Vang and her husband Famai Chang. Son and daughter-in-law, Ma and Mor, help their parents plant, harvest, bundle, and deliver their flowers and veggies. Meanwhile, Neng and Famai’s grandchildren run through the rows of fruit, picking raspberries and eating them just as fast as their moving feet.

Neng Garden specializes in artistry filled bouquets, and is known to grow some of the best corn, green beans, and Walla Walla onions you’ve ever tasted. Their produce and flowers can be found at Pike’s Place and Edmonds farmers markets.

Lor Garden is a small family business built on hard work and dedication to their craft. During the spring time, they sell mostly flowers. When the weather allows for transplanting into their Carnation, WA fields, veggies get started and early summer harvests soon follow. Find them at Pike Place, U-District, and West Seattle Farmers Markets.

Non-certified organic (grown naturally with the same practices, pesticide free), because this farm eats what they grow and shares it also with their friends and community. Find them at the Ballard farmers market on Sundays and Pike Place market and also stop by the farm stand out in Fall city where they sell 7 days a week 10am-6pm.

Nali Vang and Doua Lor’s young family farm on 1 acre on land in Monroe(!) For 15 years they have raised their family of 7 farming each season with grace and passion. Each family member contributes to the planting, harvesting, bouquet making, and deliveries.

Beatrice Shimirimana owns and operates Umoja N’inguvu located in Kent, WA. Beatrice and her family are refugees from Burundi. They specialize in growing culturally specific crops.